The modern day quick meals restaurant debuted with the McDonald brother’s distinctive assembly line type system circa 1948. To really perceive what makes fast meals industry tick you have to understand that quick meals is admittedly all about labor intensive foods made quickly. Once upon a time, floor hamburger was a luxurious. French fries? Another luxury. When you must peel and chop the potatoes by hand, shoestring fries rapidly lose their place in the nightly meal rotation. Fast meals restaurants capitalize on our cravings for consolation foods. Foods that we can’t quickly make on our own. Labor intensive gadgets that we simply haven’t got the time, power or assets to make on our own.
If consuming out is reserved for a special deal with, a really special treat that’s indulged only some occasions a yr, then the few further calories and sodium and fat will probably be balanced out by …