How and why I chose veganism

Before getting into what veganism
exemplifies, let me say why I chose it.

First, the digestive tract is
convoluted. That being the case, flesh foods leave the body in seven days. So,
for seven days, poisons live in the body creating nightmares,

Second, all dairy products
are cooked up to 500 degrees equaling liquid fat with no nutrients. Who in
their right mind would want this?

Veganism denotes a philosophy
and way of living which seeks to exclude, as far as possible and practical, all
forms of exploitation of, and cruelty to, animals for food, clothing, or any
other purpose. It also promotes the development and use of animal-free alternatives
for the benefit of humans, animals, and the environment.

The word “vegan” is newer and
more challenging than “vegetarian”. “Vegan” includes every sentient being in
its circle of concern and addresses all forms of unnecessary cruelty from an
essentially ethical … Read more

Heal Your Gut (2)

Health StoreWe’re enthusiastic about providing the perfect in organic produce and products, because what you put into your body is essential. We believe that eating healthy starts with working with the right kind of organic farmers who meet our high quality requirements. If you will have questions about our mission to provide a hundred{7d013fec5e68001576c1dcb1ac1d523cdfcfea459e07e22e8f52750592c01f5d} natural produce, simply ask our workers!

Dry tamarind flowers within the shade. Powder and add equal amount of sweet sugar. Mix well and store in a tightly closed bottle. For relief from liver problems, take 5 grams of this combination earlier than lunch and dinner. Check out our scrumptious healthy recipe assortment, many use components accessible at Go Vita well being retailers. A paste fabricated from the seeds and applied at the site of a scorpion chunk attracts out the poison and is a superb antidote to scorpion bites. Thanks Paul, its good to see you already … Read more

NaturalNewsBlogs Be careful what you put in your mouth

When I was a kid, if I were told that I’d be writing a book about diet and nutrition when I was older, let alone having been doing a health related radio show for over 36 years, I would’ve thought that whoever told me that was out of their mind. Living in Newark, New Jersey, my parents and I consumed anything and everything that had a face or a mother except for dead, rotting, pig bodies, although we did eat bacon (as if all the other decomposing flesh bodies were somehow miraculously clean). Going through high school and college it was no different. In fact, my dietary change did not come until I was in my 30’s.

Just to put things in perspective, after I graduated from Weequahic High School and before going to Seton Hall University, I had a part-time job working for a butcher. I was the delivery

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